When you’re really in to your cooking, you want a professional looking range with plenty of room to prepare meals. More importantly, you need to be sure everything’s cooked perfectly, every time.
This Rangemaster gives you just that with two large fan ovens that have a combined capacity of 150 litres cooking space between them. Fan cooking is much more efficient than conventional techniques as it keeps hot air moving around the oven and over food.
This is really useful when you’re making dinner for a few people, like on a Sunday. There’s no need to remember to turn food and it still comes out piping hot and even throughout.
You also get a helping hand with the Sunday dinner – and other meals – with the handyrack. It’s attached to the inside of the oven door, popping out when you open it. It makes checking on and taking out large items like joints of meat really easy. It’s the perfect depth for holding all those juices from cooking.
Sometimes, you’ll want to finish off the odd shepherd’s pie or rustle up a spot of cheese on toast. That’s where the electric grill comes in really useful. It’s got a variable dual circuit, meaning you can choose to the full width or just half when you’re grilling a bit of halloumi.
And the cooking area doesn't stop there. It’s also got 5 gas burners on the hob, including a triple ring burner, designed for dealing with pans like woks that work best when used with intense temperatures.
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