It might be a big group, but Cookers can be boiled down into a few smaller categories to make it easier for you. Electric Cookers, Gas Cookers and Dual Fuel Cookers. The fuel you have or want will make your next step a lot easier, so it’s a good idea to keep it in mind early on.
If you’re going for an electric model, the thing to mention is the supreme energy efficiency you get from it. You’ll find that electric ovens generally let you cook at lower temperatures for shorter periods of time, yet you still get the same great results. Models such as the Belling FSE60MF offer efficiency that’s A rated, so you can save on energy and cut down on your bills as a result.
Gas cookers, while they might not be quite as efficient, give you an entirely different style of cooking. Using gas means you can lean toward more traditional dishes; shepherd’s pie, casseroles, toad-in-the-hole, etc. The natural moisture content in gas means you rarely need to worry about drying out your food. It’s succulent, tasty dishes all the way with gas.
You’ll also find that the hobs on gas cookers are rather desirable. A gas hob offers you responsiveness and power like you’ve never seen before. A quick flick of the wrists and you can instantly control and work with the heat you’ve chosen.
Last, but certainly not least, is dual fuel cookers. These literally provide the best of both, so you’re getting the efficient electric oven spaces and a gas hob on top. A great way to give your cooking some variety with every dish you make.
The fuel you have or want will make your next step a lot easier, so it’s a good idea to keep it in mind early on.