Summer food is all about lighter options. Heavy sauces and stews are a thing of the past, and now we’re all reaching for healthier eats that don’t compromise on taste.
Pasta is one of those foods that people often think needs to be accompanied by a heavy meat sauce. That’s far from the case, as I’m about to show you with this delicious dish of farfalle pasta with chicken, pine nuts, basil and sunblush tomatoes.
Not only is this dish incredibly tasty, but it’s also just as delicious cold, perfect for summer barbecues or to have with some green leaves as a salad. If you’re vegetarian simply omit the chicken. It tastes just as good on its own!