Pigs in Blankets


  • 12 chipolatas
  • 12 slices of pancetta
  • 1 tbsp olive oil


Preheat your oven to 200C.

Wrap each chipolata in a slice of pancetta.

Put the oil into a small roasting tin.

Put the chipolatas into the roasting tin, with the end of the pancetta facing down.

Roast for 30 minutes until browned and piping hot.

Serve straight away.

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