Pigs in Blankets
- 12 chipolatas
- 12 slices of pancetta
- 1 tbsp olive oil
Preheat your oven to 200C.
Wrap each chipolata in a slice of pancetta.
Put the oil into a small roasting tin.
Put the chipolatas into the roasting tin, with the end of the pancetta facing down.
Roast for 30 minutes until browned and piping hot.
Serve straight away.