Belling Classic1000E Electric Range Cooker
The Classic1000E is made up of a grill, two ovens and a storage drawer. The top right oven uses fan cooking, which ensures your meals cook quickly and more evenly. It distributes heat around the cavity for a really even temperature throughout, so you don’t have any cold spots – great for batch baking.
The bottom left oven uses conventional cooking where the heat is distributed from the top and bottom. This is great for cooking roasts as the heat rises towards the top of the oven – so you can cook your trimmings lower down with a cooler temperature.
The top left cavity is a variable grill which means you have control over the temperature. You can choose a very precise heat as opposed to just high and low, so you can grill your meals to perfection. You also have the option of only using half the grill to save energy when you’re only grilling for yourself.
To keep your kitchen tops clear you can hide away pots and pans in the storage draw. They’ll only be an arm’s reach away when you’re cooking. All the cavity walls are covered in enamel which makes them extremely smooth. It’s really easy to wipe away any burnt on grease and dirt. Plus, both the ovens have a light so you have a clear view of your cooking. You won’t need to keep opening the doors to see if your meals are ready.
On the hob there are 5 heat zones and a warming zone which comes in really handy when you’re making a roast and want to keep the trimmings warm. One of the heat zones has two sections where you can either use the centre of it, or the whole zone. It’s very powerful – great for frying your eggs in the morning.