With enough oven space to cook 4 large baking trays of food at once, the main oven inside the Belling FSE60DOP is excellent if you’re always preparing meals for lots of people. There’s 59 litres of space to put to use, with a further 35 litres in the top oven. The extra room is brilliant if you want to make a separate dish to what’s in the main oven, or equally good for heating small portions without wasting energy using the larger space.
You’re getting Fan cooking, which is excellent for saving you time in the kitchen. It gives you such an even temperature across the whole space that you’ll be able to cook your food around 10 minutes quicker than in a normal oven. It also means you get exactly the same heat in every part of the oven, so don’t need to turn your food or move trays around half way through.
Fantastic for saving you time in the kitchen, you’re also getting a Defrost setting which uses room temperature air to thaw out your frozen food. It’ll be ready to cook three times faster than leaving it on the side, and it’s much more hygienic too. There’s a brilliant Slow Cooking function too, which uses very low temperatures to keep your cuts of meat as juicy and tender as possible. Pop in a casserole or stew and in a few hours you’ll have some wonderfully deep flavours coming together.
There’s even a Programmable Timer, so the oven cooks your meals while you’re busy doing other things – you can even set it before you head out to work. Set the oven to turn on in 2 hours time, so when you’re home you’ll have dinner ready and prepared without the usual waiting time.