“Looks great and overall provides all you would expect it to”, that’s what one customer had to say about the Belling FSG60TC, and it really is a great all-rounder.
The 48-litre conventional gas oven lets you cook the traditional way. The heat rises in the oven providing natural heat zoning. The oven is hot on the top shelf and cooler on the bottom - perfect for a cooking juicy roast chicken on the inside with crispy skin on the top. It’s great for baking too.
The double-glazed inner glass doors are removable as well, which, along with wipe-clean enamel coating, makes life so much easier when it comes to cleaning the oven. Yes it’s a chore, but it can now be less of a chore with the Belling FSG60TC.
There’s a separate 27-litre grill, which is large enough to cater for the average family. It’s a variable grill too so you can heat the full width of the grill if you’re cooking a large meal or just heat a smaller section if it’s a quick piece of cheese on toast.
Also, 3 out of the 4 gas burners on the Belling’s hob are different sizes, making it easier to tailor your cooking to different dishes. The larger burners are for large one-pot meals or woks, and the small burners are for small omelette pans . Why heat a huge ring for a tiny pan? All the gas parts on the Belling FSG60TC are fitted with a flame failure safety device making it extra, extra safe.
Looks wise, the classical, time-honoured design in black provides a deep impact. In terms of efficiency, it’s a great all-round cooker with everything you need for a content kitchen.