The Miele H6160B is brilliant at preventing food from drying out. It comes with a Moisture Plus feature that adds steam throughout cooking to keep food moist. It’s fantastic for anything you bake and will make Sunday dinner an absolute treat by leaving meat succulently tender.
You get lots of really useful programmes thanks to the multifunctional oven. Lots of functions such as fan plus cooking that constantly circulates hot air over food during cooking. This leaves your meal thoroughly cooked and piping hot throughout, without the need for turning. And fan grilling does a similar thing, leaving grilled chicken wonderfully crispy and you don’t need to keep checking on it.
There’s also a conventional cooking option that uses top and bottom heat, which is great for things like casseroles and lasagne. And you have the option to use bottom heat cooking – perfect for pizza bases.
And don’t worry about forgetting to take the chicken out of the freezer on a morning. The defrost setting moves cool air around the oven to thaw out food 3 times quicker than it would on the side. It’s also more hygienic as only clean air passes over food and it’ll help stop curious fingers from touching it and spreading germs too.
When it comes to cleaning, it’s really easy thanks to catalytic liners. They work at temperatures above 220°C to absorb grease from cooking before burning it away. And on the outside, you won’t be leaving fingerprints all over it either as it has a mark resistant coating to prevent smudges and smears.