Fan cooking’s great for baking because the heat’s even on every shelf - you never have to turn food. Conventional heat (top and bottom) is perfect for pizzas and pies because it gives crusts and bases bite while keeping the filling moist. You’ve got both of these in the HBM43B150B and 3D hot air grilling too. This uses the grill and the fan at the back of the oven – they come on and off automatically to create a rotisserie-type heat that’s ideal for chicken and pork. The skin will crisp-up nicely while the meat inside stays tender.
Checking on your food usually means opening the oven door and letting all the heat out – not so good from an energy saving point of view. The HBM43B150B has a large glass window on both ovens. There’s a light inside as well, so you can see right to the back of every shelf without having to touch the door.
No one likes cleaning their oven. Well you don’t have to do much with the HBM43B150B. The inside is coated in smooth enamel, so grease and dirt can set in. All that’s needed is a wipe down with a damp cloth and your work is done.
The outside of the HBM43B150B will stay looking good too. All the controls and handles are made from brushed stainless steel, so they don’t show marks or fingerprints. You don’t need any fancy cleaning products either.