Stoves RICHMOND900Ei Electric Range Cooker
Even though the RICHMOND900Ei is a slim 900cm wide you’ll still have more than enough space to cook a huge amount of food at one time. There are three ovens – the tall one which has a huge 76 litres of space which is more than what you’d get in any single electric oven. It’s great because you can cook lots of food in just one space. There’s also the main oven which is below to the left and the third oven and grill is above the main one.
The main oven has a lot of functions to cook your meals. You can either cook with the fan or using the conventional setting which is when the heat is distributed from the top and the bottom. Or, you can use all three together for an intensive bake for a crisp Beef Wellington.
All the ovens are really easy to clean as they have a smooth enamel covering the sides of the walls. This makes it hard for grease to stick and really easy to wipe away. You’ll also find it really easy to turn and check on your meals as all the ovens uses telescopic shelves which hold the shelf in place, preventing them from tipping.
This wide, sleek hob has five induction cooking zones, so you’ll have more than enough space when cooking lots of food on the hob. Induction cooking is the most advanced on the market – it’s over 50% faster than gas and electric hobs, heating a pint of water in just 90 seconds as opposed to 3 and a half minutes for gas. The heat zone only gets hot when your pan is placed down which is hugely efficient and extremely safe.