Tear and share bread is brilliant for evenings in with friends watching the next addictive box set or to be used as the perfect accompaniment to a warming soup. No one can resist it. It’s the ultimate comfort food, buttery, warm, chewy and soft. What’s not to love?


Here's What You'll Need...

  • 450g (1lb) white bread dough
  • 30g (1oz) melted butter
  • 30g (1oz) parmesan, grated
  • 30g (1oz) cheddar, grated
  • 55g (2oz) parma ham or cooked smoked ham
  • Herbs optional



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  • 1

    Mix and then knead the dough for 5 minutes. Then roll out into an oblong shape.


  • 2

    Brush with melted butter. Sprinkle the cheese and the ham, which has been cut into strips.


  • 3

    Roll up the dough like a “swiss roll”.


  • 4

    Slice into smaller pieces and arrange into a greased round tin with all the edges touching. Spinkle in the mixed herbs.


  • 5

    Prove for 30 minutes using the dough proving setting. Bake at 200°C for 20-25 minutes. Serve warm.



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By Mahaim Saud on 14.03.17

Guest Contributor

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