It’s coffee week and that calls for coffee in all sorts of ways. Ok, for me, admittedly, it’s always coffee week/day/hour. I’m a big coffee drinker and have only in the past year made the switch to drinking tea in the afternoon. You know, it helps with the sleep.
Anyway, coffee can be served in so many ways (no, I won’t even start counting them) and adding a little extra flavour can be a great way to make your brew at home a little different and more special. You will probably be familiar with all the coffee syrups that are out there, but why spend money on something that you can easily make yourself and that will be this little bit healthier. Yes, a healthier sugar syrup. How? Well, for these I’ve used coconut sugar which has a lower glycemic index than regular caster sugar and is also suitable for followers of the paleo diet. Curious? Then take a look at my recipes below, the three flavour syrups I chose to make were orange & chocolate, cinnamon & almond and vanilla & cardamom. I hope you’ll enjoy your coffee with these flavours.