Our delicious homemade pizzas, perfect for a romantic night in or as an activity to do with the kids.
Kitchen Aid or food mixer with dough attachments at the ready?


Here's what you need...

380g of flour
100ml passata
Handful of cherry tomatoes halved
Thinly sliced red peppers
125g mozzarella slices
Chopped olives
Handful of fresh basil
1 garlic clove crushed
Fresh parmesan shavings

And here's how it's done

  • 1

    Add 380g of flour to your mixer then add 1 Tsp salt. Next, take 200 ml warm water at 44 C or 110F degrees in bowl. Mix 1 tsp yeast into the bowl with a squeeze of honey. Wait 5 mins for liquid to foam.

  • 2

    Add half the liquid into the mixer. When it’s absorbed, add the other half and mix for 10 mins. Listen out for a sticking or slapping sound!

  • 3

    Take out the dough and sprinkle flour onto a flat surface. Shape the dough by kneading and stretching. Repeat a couple of times and turn into a ball. Cover for 2 hours.

  • 4

    Roll out into two large rounds – 25CM in diameter and lift onto baking sheets.

  • 5

    Next, make the tomato sauce. Take 100ml of passata, a handful of fresh basil, one crushed garlic clove and spread onto the dough base.

  • 6

    Top with thinly chopped olives, a handful of halved cherry tomatoes, thinly sliced red peppers, 125g mozzarella slices and a sprinkle of fresh parmesan shavings.

  • 7

    Turn oven to 220 degrees or gas mark 8. Bake for 8-10 minutes and then slice & serve!

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By Becca Monaghan on 04.11.20

Guest Contributor

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