Turkey has a tendency to fall off the radar for 11 months of the year. But I have news for you; turkey is for life, not just for Christmas. And you can do so much more than simply roast it. Its versatile nature means it tastes great in stir fries, it’s delicious grilled with some lemon and it’s even better when it’s turned into a burger.
That’s right, a burger. Swap your usual steak mince for the turkey variety and not only do you have a really tasty and hearty burger, but it’s so much healthier than the traditional option.