Until a few years ago I had absolutely no clue what s’mores were. I actually had to ask an American friend what this thing is that seems to make an appearance all over US sites every autumn! When she explained it to me I thought, “well that sounds extremely naughty… but good!” So I’ve looked to embrace the s’mores autumn trend with this indoor version because I’m not planning on having a campfire any time soon. Also, it is, admittedly, a British version with digestive biscuits instead of graham crackers. One word of warning: s’mores will a) never look very pretty and b) should be approached with caution because they are seriously gooey, sweet and more-ish (the latter is where the name apparently comes from). But they do make for a very naughty treat. Enjoy!
Here's what you'll need...
- 12 plain digestive biscuits
- 150g chocolate chips (dark or milk, depending on preference)
- 150g marshmallows