Any special event can be a real minefield when it comes to vegan alternatives. Christmas, when everybody eats turkey and stuffing, summer barbeques, and of course Easter, when we’re close to drowning in chocolates. Not just any chocolates, obviously, we’re surrounded by bunnies and eggs. And when it comes to Easter eggs, well, the cream egg is right at the top of the list of binge worthy treats. That means a vegan version is needed for anybody who doesn’t eat dairy or might indeed be allergic and this version ticks all the boxes. Beautiful dark chocolate, creamy fondant and a hint of vanilla. So good! Now, trying to actually make a “whole” egg is proving very tricky, so instead two halves make up a whole. Still works though, right?

(Original Recipe taken from A Virtual Vegan)


You will need...

  • 250g vegan dark chocolate buttons
  • 150g icing sugar
  • 2tbsp brown rice sugar
  • 1tbsp melted coconut oil
  • 20ml almond milk
  • 1tsp vanilla extract
  • 1/4tsp ground turmeric
  • 2 silicon mould for small eggs

ingredients needed for vegan creme eggs


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Here's how it's done...

  • 1

    Melt the chocolate in a bowl over a simmering pan of water (make sure the bowl doesn’t touch the water.

    how to make vegan creme eggs - step one

  • 2

    Spoon a little of the melted chocolate into each mould and “drag” it up the sides with the spoon. Put the mould into your freezer to set.

    How to make vegan creme eggs - step two

  • 3

    Add all ingredients except the turmeric to the icing sugar.

    how to make vegan creme eggs - step three

  • 4

    Mix until you have a smooth paste.

    how to make vegan creme eggs - step four

  • 5

    Take about 1/3 of the mix and put it into a second bowl. Add the turmeric powder to the second bowl and mix.

    how to make vegan creme eggs - step five

  • 6

    Take the mould with the chocolate out of the freezer. Now add a little of the white fondant to each chocolate shell, enough to roughly fill half of the shell.

    how to make vegan creme eggs - step six

  • 7

    Now add a small dollop of the yellow fondant.

    how to make vegan creme eggs - step seven

  • 8

    Top off with a bit more of the white fondant, but don’t fill the shells completely.

    how to make vegan creme eggs - step eight

  • 9

    Now finish with another layer of chocolate making sure it “joins up” with the edges of the shells.

    how to make vegan creme eggs - step nine

  • 10

    To present, put two halves together into a bowl.

    Vegan creme eggs presented in a bowl

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By Carole Poirot on 21.03.18

Guest Contributor

4 responses to “Make Your Own Vegan Cream Eggs”

  1. Lorraine Voss says:

    Loving the Vegan Creme eggs, so got to make these. Thank you AO xx

  2. Jackie Metcalfe says:

    Nice. Now can we have some sugar free ideas. Pleaseeeeee.

  3. Tracy Craven says:

    Love all the recipes and I love the hot chocolate drink

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