This beautiful dessert is easy to bake and a true crowd pleaser. Even though it is easy to throw together, it has a long baking time but you can bake the meringue layers up to a day in advance. Once filled it needs to be consumed quickly but suspect you won’t have any trouble with that!
Baking tip: make sure the bowl of your stand mixer is scrupulously clean and free of grease otherwise the meringue will flop.
Here's What You'll Need...
For the meringue
- 300g caster sugar
- 150g egg whites – use pasteurised egg whites or separate 5 eggs
- 1 tsp cream of tartar
- 1 tsp vanilla paste
Filling and topping
- 400g fresh strawberries, quartered
- 300g mascarpone
- 150g Nutella