• Serves: 2
  • Prep Time: 5 minutes
  • Cooking Time: N/A
  • Difficulty: EASY

I’’m not sure about you, but when warmer weather arrives all I can think about is ice cream. The other thought on my mind is that summer holidays are looming and ice cream is definitely not bikini-body friendly. Sorbet on the other hand is, especially if you replace the sugar with stevia and make it yourself. You don’’t even need an ice cream maker. All you need is three simple ingredients and a blender and you can have an amazing guilt-free summer dessert.

here's what you'll need...

  • 250g of frozen raspberries
  • 50ml of coconut water
  • 1 tsp of stevia

Raspberry-and-coconut-ingredients-shot-edited

 

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here's how it's done...

  • 1

    Pour the coconut water into a blender, followed by the frozen raspberries. Now add the stevia.

    Raspberry-and-coconut-instruction-shot-1

  • 2

    Blitz the mixture for around two minutes, or until you have a smooth consistency that resembles sorbet.

    Raspberry-and-coconut-instruction-shot-2

  • 3

    This recipe really is as simple as these two easy steps. And it works with all kinds of frozen fruits, so you can make as many different flavours as you like. It’’s the perfect quick, tasty, healthy dessert.

    Raspberry-and-coconut-blog-shot-1

Celebrate the little things and make the most of your #94summerdays

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By Chiara Pannozzo on 13.05.15

Guest Contributor

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