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Slow Cooked Stew
Autumn calls for cosy, warming food which is why we're serving up this slow cooked bonfire stew!
Difficulty
Easy
Serves
6
Prep Time
10 minutes
Cooking time
6 hours
Here's what you'll need...
900g stewing beef, cut into chunks
500g new potatoes, quartered
4 medium carrots, cut into chunks
3 celery sticks, finely chopped
1 tin chopped tomatoes
2 large shallots, chopped
500ml beef stock
1tbsp sweet paprika powder
2tsp chilli powder
2tbsp olive oil
Here's how it's done...
Step 1
Start by frying the shallots and celery over a medium heat in half the olive oil until softened.
Step 2
Add the carrots and stir, fry a little longer.
Step 3
Now add the spices and stir them into the vegetables.
Step 4
Add the chopped tomatoes and mix.
Step 5
Now put everything into the slow cooker, adding the potatoes and the stock. Turn the slow cooker onto ‘high’.
Step 6
Put the remaining oil into the frying pan and fry the beef in batches – don’t crowd the pan or the beef won’t brown.
Step 7
Add the browned beef to the slow cooker. Mix all the ingredients, cover and cook for 6 hours.
Step 8
Enjoy!
