• Serves: 6
  • Prep Time: 10 minutes
  • Cooking Time: 6 hours
  • Difficulty: Easy

Here's what you'll need...

  • 900g stewing beef, cut into chunks
  • 500g new potatoes, quartered
  • 4 medium carrots, cut into chunks
  • 3 celery sticks, finely chopped
  • 1 tin chopped tomatoes
  • 2 large shallots, chopped
  • 500ml beef stock
  • 1tbsp sweet paprika powder
  • 2tsp chilli powder
  • 2tbsp olive oil

what you'll need to make our slow cooked bonfire stew

 

bonfire stew with beef, potatoes and vegetables in a bowl with a a slow cooker in the background

 

Here's how it's done...

  • 1

    Start by frying the shallots and celery over a medium heat in half the olive oil until softened

  • 2

    Add the carrots and stir, fry a little longer

  • 3

    Now add the spices and stir them into the vegetables

    slow cooked bonfire stew - step three

  • 4

    Add the chopped tomatoes and mix

    slow cooked bonfire stew - step four

  • 5

    Now put everything into the slow cooker, adding the potatoes and the stock. Turn the slow cooker onto ‘high’

    slow cooked bonfire stew - step five

  • 6

    Put the remaining oil into the frying pan and fry the beef in batches – don’t crowd the pan or the beef won’t brown

    slow cooked bonfire stew - step six

     

  • 7

    Add the browned beef to the slow cooker. Mix all the ingredients, cover and cook for 6 hours

    slow cooked bonfire stew - step seven

  • 8

    Enjoy!

    three bowls of bonfire stew with a Crockpot slow cooker

Looking for the perfect present?

Shop gifts

Looking for the perfect present?

Shop gifts
Summary
recipe image
Recipe Name
Slow Cooked Stew
Author name
Published On
Preparation Time
Cook Time
Total Time
 

By Carole Poirot on 05.11.19

Guest Contributor

Leave a Reply