• Serves: 1 large jug
  • Prep Time: 10 minutes + resting time
  • Cooking Time: N/A
  • Difficulty: easy

To celebrate National Punch Day, we thought it was only right to share our favourite fruity prosecco punch!

This one will have your guests asking for more, so be prepared to double all the ingredients. You should make this one in advance and add the Prosecco and ice cubes just before serving, as this will give the punch the time to develop the flavours and the lovely red colour.


here's what you'll need...

  • 150g fresh strawberries
  • 200g fresh raspberries
  • 2 limes
  • 1 lemon
  • 150ml Cointreau
  • 150ml sugar cane syrup
  • 300ml elderflower pressé (aka lemonade)
  • 1 bottle of Prosecco
  • A good 5 handfuls of ice cubes

Summer Punch (2)

Email this article

You can choose to receive this article by email, or print the page now

have you seen...

here's how it's done...

  • 1

    Cut off the stalks and quarter the strawberries. Cut the limes and lemon into fine slices

    Summer Punch (3)

  • 2

    Put all the fruit into a large jug or punch bowl and top with the sugar cane syrup and Cointreau. Leave to rest for as long as possible.

    Summer Punch (5)

  • 3

    Just before serving, add the Elderflower pressé, Prosecco and ice cubes.

    Summer Punch (8)

    Serve in tumblers with pretty straws or wine glasses.

    I hope you’ll like this one and it adds some colour to your party.

Celebrate the little things and make the most of your #94summerdays

Be inspired


By Carole Poirot on 17.09.19

Guest Contributor

Leave a Reply