• Serves: 6
  • Prep Time: 20 minutes (plus freezing)
  • Cooking Time: N/A
  • Difficulty: EASY

Skip the frozen lolly aisle at the supermarket and head straight for the fresh fruit. These lollies are super-easy and packed full of goodness.

They’re made with a blend of banana and yoghurt layered between shots of pure fruit purée. There’s no need to freeze between layers, so they’re quick to prepare and simple work for little hands.


  • 2 large bananas
  • 6 tbsp natural yoghurt
  • 1 tbsp honey
  • 1 large handful of blueberries
  • 1 large handful of strawberries
  • 2 kiwis
  • 1 x 6 hole lolly mould

00 AO fruit lollies INGREDIENTS edited



You don’t have to stick with the fruit blend we used. You could add/take away any fruits you choose and enjoy some fun, yummy experimentation.



  • 1

    Blend the honey, peeled bananas and yoghurt together until smooth and then set aside.

    01 AO fruit lollies STEP 1

  • 2

    Blend the other fruits separately, one at a time to create purées. Wash the blender between uses.

    02 AO fruit lollies STEP 2

  • 3

    Start your lollies with a tablespoon of fruit purée in each mould. You have three purées to choose from, so put kiwi in two lollies, strawberry in two and blueberries in two. Next, add a tablespoon of your banana yoghurt.

    Fruit lollies step 3-4

  • 4

    Next add a tablespoon of fruit purée, contrasting in each lolly with whatever you added last time. Top up with more banana yoghurt until you reach the top of your moulds. Freeze for a few hours until fully solid (we did ours overnight).

    Fruit lollies step 5-7

  • 5

    To release them, you may need to run the moulds briefly under hot water, then enjoy!

    10 AO fruit lollies FINISHED 3

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By Emily Leary on 29.05.15

Guest Contributor

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