Dish up delicious food with Hotpoint’s fantastic range of ovens. With Multiflow technology, those succulent roasts will be mouth-watering every Sunday.
Hotpoint’s Multiflow technology cooks your food evenly no matter where it’s placed in the oven. It works by releasing hot air through vents and then evenly spreading it around by a fan at the back of the oven. This means that homemade pie will have a scrummy crispy top and no soggy bottom.
Get the best cooking results with Electric temperature control. The oven’s intelligent sensors keep the temperature within 2°C of your chosen temperature throughout the whole oven. So, you’ll know that the food you serve is always cooked to just the right settings.
Spend less time scrubbing away with Pyrolytic cleaning. Just choose the setting and your oven will ramp up the heat to around 470°C and burn off food splatters. So, with just one swift wipe, your oven will be spotless.
Multiflow technology makes sure your food is cooked evenly on the inside and out. It works by releasing hot air from vents into the oven. A fan at the back then spreads the air evenly inside to make sure your food gets a well-balanced cook no matter where it’s placed in the oven.
Some functions have an oven preheating phase. Once the function has started, the display indicates that the preheating phase has been activated. When the preheating phase has ended an audible signal will sound and the display will indicate that the oven has reached the set temperature.
Multifunctional ovens give you loads of ways to cook. They come with both top and bottom heating elements, as well as a heating element wrapped around a fan at the back and a grill function too.