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Hotpoint Multiflow

Dish up delicious food with Hotpoint’s fantastic range of ovens. With Multiflow technology, those succulent roasts will be mouth-watering every Sunday.

Multiflow technology

Hotpoint’s Multiflow technology cooks your food evenly no matter where it’s placed in the oven. It works by releasing hot air through vents and then evenly spreading it around by a fan at the back of the oven. This means that loaf of bread will be crispy from corner to corner, with a lovely fluffy centre.

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Electronic temperature control

Get the best cooking results with Electric temperature control. The oven’s intelligent sensors keep the temperature within 2°C of your chosen temperature throughout the whole oven. So, you’ll know that the food you serve is always cooked to just the right settings.

Pyrolytic cleaning

Spend less time scrubbing away with Pyrolytic cleaning. Just choose the setting and your oven will ramp up the heat to around 470°C and burn off food splatters. So, with just one swift wipe, your oven will be spotless.

Touchscreen control panel

Choose functions, set the time and adjust the heat with ease thanks to the nifty Touchscreen control panel. No more fiddly buttons, just a simple touch will do. Plus, their flat surface makes them really easy to clean.

Automatic recipes

Choose from 28 programmed recipes to take the guesswork out of cooking. Whether you’re roasting that succulent leg of lamb or baking a loaf of bread, you’ll be able to let the oven do the thinking for you.

FAQs

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