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    Sautéed Leeks With Bacon

    Cooking Method

    Fry

    Servings

    4-6 Portions

    Preparation

    5 Minutes

    Cooking Time

    25 Minutes

    Ingredients

    • 1kg leeks
    • 100g bacon lardons
    • 50g butter
    • Salt
    • 5-6 thyme sprigs

    Method

    Slice the leeks thinly and wash thoroughly.

    Melt butter in a large pan and brown bacon lardons over medium heat for 7-10 minutes.

    Add leeks, thyme leaves and salt, turn the heat down to low and sauté them for 15 minutes until tender.