Preheat oven to 200C. Peel swede with a vegetable peeler and cut into ¼ inch thick pieces.
In a shallow roasting pan, toss with olive oil, salt and thyme leaves. Roast in the oven for 35 minutes.
Take it out of the oven and drizzle honey all over, use a pastry brush to spread it evenly over all pieces.
Roast for 10 minutes longer until golden and soft inside.