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Gluten-free Cinnamon Apple Bread Pudding
A large dish of bread pudding is always a winner and, since this recipe is gluten-free it's sure to leave all your guests smiling!
"Making pudding for a crowd can sometimes be a bit daunting and quite time-consuming, especially if you’re looking to make individual portions. So why not make things easier on yourself with a very seasonal and satisfying dessert that doesn’t take too much time but is guaranteed to make everybody happy?"
Here's what you'll need...
- 1 x 400g loaf gluten-free bread, sliced into half slices
- 3 large apples, cored, peeled and sliced
- 400ml full fat milk
- 400ml single cream
- 6 eggs
- 120g golden caster sugar
- 1tbsp ground cinnamon
- 2tsp vanilla extract
- Butter for greasing
Here's how it's done... Step 1
Start by generously greasing a large oven-proof dish with butter and put the milk and cream into a saucepan, add the vanilla extract.
Step 2
Bring the mix to a simmer and then take off the heat. Put the eggs, sugar and ground cinnamon into a bowl.
Step 3
Whisk with a hand mixer until light and fluffy, now add the warm milk mix and whisk again.
Step 4
Place a layer of bread slices into the greased dish and cover with apple slices then place the second layer of bread on top of the apples.
Step 5
Scatter the remaining apples on top. Now pour the egg/milk mix on top of the bread and apples and bake for 50 minutes.
