What’s a classic dish to celebrate St George’s Day? Is there an equivalent to the Christmas turkey or the Easter lamb? I guess since it’s not celebrated in the same way, there’s no real rule when it comes to the food either.
So, I thought I’d set my own rules. 1. Celebrations call for something sweet. 2. It needs to be a classic English dish. 3. The colours should reflect the day. And what fulfills all of my requirements? An Eton Mess, of course! But not just a messy one! No, it had to be one that would be good looking enough as a centerpiece on your table and fitting for the day. Plus, I’ve added a raspberry coulis to make it a little more special. So, I hope you might like this idea and Happy St George’s Day from a French contributor!