Elly McCausland is a food writer and blogger, and is also studying for a PhD – on children’s literature and the Arthurian legend – at the University of York. On her food blog, Nutmegs, Seven, she indulges her obsession with all things gastronomic; particular passions include fruit, breakfast, proper British puddings, Middle Eastern and South East Asian cuisine. When not eating or reading, she spends her free time travelling and counteracting her love of food by doing a lot of sport. All images on Elly's posts unless otherwise stated copyright Elly McCausland.
-
-
Asian soy-braised beef ribs with star anise and lemongrass
-
Venison with Cranberry Sauce & a Green Bean, Walnut & Pear Salad
-
Spiced Pumpkin & Apricot Scones
-
Feta & Spinach Stuffed Flatbread
-
Rhubarb, Vanilla & Almond Pie
-
Smoky Aubergine Salad with Grilled Halloumi & Redcurrants
-
Zanussi Easy Week: Chilli & Lime Butter Scallops with a Mango & Avocado Salad
-
Sticky Orange and Pecan Buns
-
Spinach, Goat’s Cheese & Sun-Dried Tomato Tart
-
Cherry Tomato & Red Pepper Cobbler with Herby Goat’s Cheese Scones
-
Love Food Hate Waste: Soda Bread
-
Steamed Chinese-Style Trout
-
Christmas Side: Fennel, Pears & Pomegranate Salad
-
Apple Raspberry Crumble
-
How to Make Your Own Fragrance Diffuser
-
Pumpkin Ravioli with Pine Nuts & Sage Butter
-
Lemon & Paprika Roasted Almonds
-
5 Secret Ingredients You Must Have in Your Kitchen
-
Plum & Almond Tart
-
How to Make Your Own Sweet Fruit Vinegars
-
Persimmon, Pecan & Blueberry Bread
-
Cider Apple Flapjacks
-
Coconut Scones with Papaya Jam
-
Rhubarb, Cardamom & Vanilla Jam
-
How to Sterilise Jam Jars
-
Baked Sea Bass with Garlic, Paprika & Lemon Crust
-
Zanussi Easy Week: Baked Eggs in Spicy Tomato & Sweet Pepper Sauce
-
Vietnamese-Style Chicken Noodle Soup
-
Chicken & Wild Rice Salad
-
Japanese Style Roast Chicken
-
Vietnamese-style Crab & Pomelo Noodles
-
How to Make Flavoured Salts
-
Chai Tea & Blood Orange Breakfast Compote
-
Sicilian Style Swordfish with Kale & Pine Nuts
-
How to Cook Mussels (5 different ways!)
-
Baked Sea Bass in Sweet Coconut Milk
-
Low-Fat Rhubarb & Vanilla Cheesecake
-
Prawn & Avocado Lettuce Cup Canapes
-
Festive Christmas Cocktail Recipes
-
Cavolo Nero with Bacon, Cranberries & Sage
-
How to Make Ricotta Cheese
-
South Indian Pumpkin Curry
-
Mee Goreng – Indonesian Noodle Stir Fry
-
Smoked Chicken, Fresh Fig & Goat’s Cheese Salad
-
Baked Apricots with Orange Blossom & Honey
-
Tuna Steak with Mango Salsa
-
How To Make Your Own Granola
-
Spiced Pineapple Galette
-
Coconut, Mango & Passionfruit Pancakes (With Vegan Option)