Born in Greece, Lucy Parissi escaped to the UK when she was 17 under the pretence of going to college, picking up a degree in design and a new life along the way. She is now a book and magazine designer, photographer and food blogger based in cosmopolitan Nunhead, South East London. A life-long love affair with baking and cooking eventually found an outlet in her blog Supergolden Bakes, which features recipes ranging from extremely indulgent to nutritious and healthy, with the occasional cocktail thrown in for good measure. Lucy can most often be found in the kitchen, photographing cakes in unusual locations or plying the neighbours with baked goods. All images in Lucy's posts unless otherwise stated copyright Lucy Parissi.
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Strawberries and cream Wimbledon freakshake
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Nutella-stuffed jumbo chocolate muffins
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Vegan chocolate mousse pots
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How To Make A Lemon & Elderflower Cake Fit For A Royal Wedding
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Make minestrone soup in your multi cooker (vegan)
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Easter Ice-cream Sundae
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Mini vanilla cakes for Mother’s Day
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How often should you really wash your clothing?
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Vegan Dhal Made In A Slow Cooker
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A Vegan Christmas: Stuffed butternut squash
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Traditional Christmas Pudding
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Bloodthirsty Halloween Punch
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Cinnamon Rolls With Maple Syrup Glaze
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Spiced butternut squash and coconut soup
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Doughnut Ice-cream Sandwiches: The Latest Instagram Craze
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Limoncello jelly shots
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Spicy Lamb Chops With Tomato And Pomegranate Salsa
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Vanilla drip cake with flower crown
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Mermaid Smoothies Are Here
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Pulled jackfruit burgers with onion rings
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Ube Doughnuts
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Freakshake Hot Chocolate
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Chocolate and salted caramel marshmallows
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Gingerbread Latte, Nutella Mocha and Salted Caramel coffee
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Halloween Cake With Meringue Bones
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Slow Cooker Pulled Pork
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Meringue Stack Dessert
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Sausage Plait with Simple Homemade Pastry
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Classic Coffee & Walnut Cake
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Spanish Meatballs (Albondigas) in Garlic Tomato Sauce
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Vanilla Ice Cream Cone Cupcakes
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Fully Loaded Nachos with Black Beans, Guacamole and Fresh Salsa
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Greek Chicken Skewers with Tzatziki
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Sandwich Toasted Chocolate Cakes
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Lemon and Elderflower Drizzle Bundt Cake
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Courgette, Asparagus and Blue Cheese Tarts
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Kitchen Makeovers: Contemporary Shaker
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Mincemeat Christmas Brownies
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How to make a traditional Christmas Cake
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Moroccan Lamb & Squash Stew
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Black Forest Cake with Mascarpone Frosting
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Easy Cinnamon & Pecan Danish Pastries
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Simple Almond Biscotti
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Ultimate Chocolate Cupcakes
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Greek Potato Salad
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Lamb Burgers with Hummus & Grilled Aubergine
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3 Delicious Recipes for Your Breadmaker
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Leftover Easter Chocolate Rocky Road
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Beef & Mushroom Pot Pies