After the last popsicles (mojito, so good, but not exactly child-friendly), here another variation. This one has another take on tropical flavours: coconut and mango. Good, right? The coconut flavour comes from coconut yogurt which has the added advantage that these can be eaten even if a person is intolerant or allergic to dairy. And, even better, they can be made in 10 minutes flat (ok, admittedly that’s not including freezing time)! So if you’re looking for another lovely summer treat, why not give these a try?

 

Here's what you'll need...

  • 1 fresh mango, peeled and cut into chunks
  • 250g coconut yogurt
  • 1tbsp honey

ingredients to make dairy-free coconut and mango popsicles

 

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dairy-free coconut and mango popsicles served on a baking tray with ice

 

  • 1

    Mix the honey into the coconut yogurt and whisk together.

    how to make dairy-free coconut and mango popsicles - step one

  • 2

    Purée the mango chunks in a blender/food processor until smooth.

    how to make dairy-free coconut and mango popsicles - step two

  • 3

    To fill the ice lolly moulds, fill roughly ¼ to 1/3 with yogurt.

    how to make dairy-free coconut and mango popsicles - step three

  • 4

    Top with mango purée.

    how to make dairy-free coconut and mango popsicles - step four

  • 5

    Add more yogurt. Finish with some mango purée. Freeze for 8 hours.

    how to make dairy-free coconut and mango popsicles - step five

  • 6

    To unmould, dip the moulds into a glass with hot water for 2-3 seconds.

    Dairy-free coconut and mango popsicles served on a baking tray with ice

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10-minute Coconut & Mango Popsicles (dairy free)
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By Carole Poirot on 30.05.18

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