After the last popsicles (mojito, so good, but not exactly child-friendly), here another variation. This one has another take on tropical flavours: coconut and mango. Good, right? The coconut flavour comes from coconut yogurt which has the added advantage that these can be eaten even if a person is intolerant or allergic to dairy. And, even better, they can be made in 10 minutes flat (ok, admittedly that’s not including freezing time)! So if you’re looking for another lovely summer treat, why not give these a try?
Here's what you'll need...
- 1 fresh mango, peeled and cut into chunks
- 250g coconut yogurt
- 1tbsp honey