This perfect blend of spices, apple, pumpkin seeds and peanut butter will not only go down a treat with the family, they will spread a lovely cinnamon and Autumnal aroma in your home.

Here's what you'll need...

  • 150g self raising flour
  • 100g wholemeal plain flour
  • 1 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp nutmeg
  • 100g caster sugar
  • 85g butter
  • 2 medium eggs
  • 80-125ml milk
  • 3 tbsp chunky peanut butter
  • 3 small eating apples, grated
  • 30g dried apple pieces
  • 1 tbsp pumpkin seeds

 

  • Ingrediants

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Here's how it's done...

  • 1

    Add the self-raising flour and the wholemeal plain flour into a bowl.

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  • 2

    Add 1 tsp of baking powder, 1½ tsp of cinnamon powder, 1½ tsp of nutmeg and 100g of caster sugar into the bowl and mix together.

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  • 3

    Turn up the heat, melt the butter and allow to cool slightly.

    2

  • 4

    Crack the eggs, scoop in the crunchy peanut butter and beat together in a separate bowl.

    3

  • 5

    Combine the two mixtures together

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  • 6

    Add the grated fresh apples with dried apple pieces.

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  • 7

    Pour in the milk and stir until it’s at the perfect consistency and falls from the spoon.

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  • 8

    Add the mixture to 12 muffin cases and decorate with pumpkin seeds.

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  • 9

    Pour water into the base of the oven. Select SteamBake on your oven to blast moisture into your food, followed by a shot of dry heat. Cook at 185°C for 25 minutes for fluffy middles & a lovely, crispy outer-texture.

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  • 10

    Allow to cool, serve and enjoy

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Kathy Slack

By Kathy Slack on 16.11.16

Guest Contributor

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