Every year I look forward to asparagus season. Not only is it one of my favourite vegetables, it’s also really versatile. You can use it in soups, risottos or as a fancy alternative to toast in egg and soldiers. But asparagus isn’t at its best for long, so I try to eat as much of it as I can while it’s in season. My current favourite way to get my asparagus fix is in this delicious salad of smoked salmon, boiled eggs and asparagus. I can’t get enough of it, which is no bad thing as it’s super healthy.