• Serves: 1 handsomely
  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Difficulty: Easy

Quick, colourful and tasty. This dish really has got it all. It’s rich and warming for a wintery weeknight supper but pretty enough to serve to friends as well. And who doesn’t love playing with a spiraliser…


Here's how it's done...

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Kathy Slack

By Kathy Slack on 18.01.17

Guest Contributor

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