With the days getting duller and the seasonal lethargy kicking in, who can resist this quick and easy pick-me-up to give you a caffeine boost? So, this dessert combines the flavours of a cheesecake washed down with a cup of coffee with the creamy coolness so needed while sat in front of the fire this season. It’s easy to make and will definitely go down a treat with your family or guests.
Here's what you'll need...
- 150g cream cheese
- 300ml double cream plus extra for decoration
- 150g golden caster sugar
- 3 large egg yolks
- 2 espresso shots
- digestives and dark chocolate for decoration