Sometimes we just need a seriously indulgent treat. One that is so indulgent that one piece will be more than enough. And Millionaire’s Shortbread is exactly that. To make it a little more special (ok, more than it already is), this one is made with dark chocolate orange segments that add another fab layer of flavour.


Here's what you'll need...


  • 225g plain flour
  • 175g unsalted butter, cut into cubes
  • 75g golden caster sugar

For the Caramel:

  • 1 can of condensed milk (379g)
  • 150 unsalted butter
  • 100g golden syrup

For the Chocolate Topping:

  • 2 x dark chocolate oranges

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Line a 21-23cm square baking tin with grease-proof paper

Preheat the oven Set the oven to 160C

Here's how it's done...

  • 1

    Put the flour and cold butter cubes into a food processor and mix until you have a crumbly texture

  • 2

    Now add the sugar and mix again until combined

  • 3

    Put the mix into your baking tin then smooth and press it down with the back of a spoon

  • 4

    Put the tin into your oven and bake for 30-40 minutes until light golden, then leave to cool


  • 5

    To make the caramel, heat the condensed milk, butter and golden syrup in a saucepan until you have a smooth mix

  • 6

    Now turn the heat up and bring the caramel to a boil whilst continuously stirring until it has thickened and is golden brown

  • 7

    Take the caramel off the heat a leave to cool slightly before pouring it over the shortbread

  • 8

    Leave the caramel/shortbread to cool completely

  • 9

    To melt the chocolate put the pieces into a heat-proof dish and set it over a saucepan with hot water making sure the bowl doesn’t touch the water

  • 10

    Once completely melted, pour the chocolate over the caramel

  • 11

    Leave to set

  • 12

    Once set, cut the shortbread into 16 squares and serve

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Recipe Name
Chocolate Orange Millionaire’s Shortbread
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By Carole Poirot on 07.12.18

Guest Contributor

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