Lemon and sugar on your pancakes is all well and good, but sometimes you want something just a little bit more extravagant. This simple pancake cake is easy to make but a total showstopper. Plus, it’s irresistibly moreish…

 

Here's how it's done...

Here's what you'll need...

For the cake

  • 225g plain flour
  • 25g cocoa
  • 65g caster sugar
  • 1 tsp salt
  • 2 medium eggs
  • 600ml whole milk
  • 500ml double cream

For the glaze:

  • 130ml double cream
  • 115g caster sugar
  • 100g dark chocolate
  • 10g butter
  • 1 tbsp pink peppercorns

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Portrait

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Kathy Slack

By Kathy Slack on 22.02.17

Guest Contributor

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