• Serves: 4-5
  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: EASY

There’’s no need to pay over the odds for a crêpe, simply make your own and give them a seasonal twist with some cinnamon sugar!

here's what you'll need...

  • 150g plain flour
  • 2 large eggs
  • 300ml semi skimmed milk
  • 4 tsp golden caster sugar
  • ½ tsp ground cinnamon
  • butter for greasing

Cre¦épes & Coffee Ingredients edited

 

TIP

If the Breville Crêpe maker has caught your eye you can check it out here.

Email this article

You can choose to receive this article by email, or print the page now

have you seen...

Cre¦épes & Coffee Post 4

 

Cre¦épes & Coffee Post 2

 

here's how it's done...

  • 1

    Put the flour into a bowl and make a well in the middle, add the eggs and mix.

    Cre¦épes & Coffee Step 1

  • 2

    Add the milk and mix together until the batter is smooth and there are no lumps.

    Cre¦épes & Coffee Step 2 resized

  • 3

    Put the batter into the fridge for 15 minutes and mix the sugar and cinnamon together. Now turn on your crêpe maker and grease the surface with butter using some kitchen paper.

    Cre¦épes & Coffee Step 4 resized

     

  • 4

    Once the crêpe is completely dry on the top, turn it over to bake from the other side.

    Cre¦épes & Coffee Step 5 resized

  • 5

    Transfer to a plate and coat lightly with the cinnamon sugar, serve with vanilla ice-cream and a lovely cup of coffee!

    Cre¦épes & Coffee Post resized

     

 
Recommended by 0

By Carole Poirot on 02.12.15

Guest Contributor

One response to “Crêpes with Cinnamon Sugar & Vanilla Ice-Cream”

  1. Amy Marsden Amy Marsden says:

    Delicious, can’t wait to try this :)

Leave a Reply