• Serves: 10
  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Difficulty: EASY

Oatmeal raisin cookies are a true classic – utterly irresistible and so easy to make.

This recipe is free from gluten and dairy, so it’’s perfect for those with allergies and intolerances. What’’s more, it’’s so quick and simple to make, you and the kids could be enjoying freshly-baked cookies in under an hour!

HERE'S WHAT YOU'LL NEED...

  • 125g dairy free spread
  • 150g light muscovado sugar
  • 1 medium free range egg
  • ½ tsp vanilla paste
  • 1 tbs of soya milk or almond milk
  • 110g gluten-free self-raising flour
  • 140g gluten-free rolled oats
  • pinch salt
  • 100g seedless raisins

Dairy and gluten free oatmeal raisin cookies - Ingredients edited

 

TIP

These cookies are gluten and dairy free, so perfect for those with allergies and intolerances.

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SET OVEN TEMP: 180C/GAS MARK 4

HERE'S HOW IT'S DONE...

  • 1

    Pre-heat the oven, then put the spread and sugar in a large mixing bowl. Beat until pale and fluffy.

    Oatmeal raisin cookies step1-2

  • 2

    Add the eggs, vanilla and milk to the bowl. Beat until smooth, –don’’t worry if it splits a bit, it will come back together.

    Oatmeal raisin cookies step3-4

  • 3

    Add the flour, oats and salt. Fold in with a metal spoon until evenly combined.

    Oatmeal raisin cookies step5-6

  • 4

    Fold in the raisins. –Aim for an even distribution through the mix. Spoon ten equally-sized domes of dough onto two lined baking sheets. Press them down lightly with a spoon to form fat discs.

    Oatmeal raisin cookies step7-8

  • 5

    Bake for 18-20 minutes until golden. Allow to cool on the tray until just firm enough to transfer with a spatula on to a wire rack to cool completely.

    Dairy and gluten free oatmeal raising cookies - FINISHED 3

    Enjoy!

 

 

 
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By Emily Leary on 25.09.15

Guest Contributor

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