Considering my last recipe took three hours to make I decided to make it up to you with this recipe for dark chocolate dipped coconut macaroons – a dessert snack so cheap and so easy, you could make them every day if you wanted to.
I want to make more. Many more.
These were really easy to do, too easy to be honest and they vanished as soon as they were warm enough to eat. Golden crunchy on the outside, soft and gooey on the inside and dipped in velvety dark chocolate. Oh mama. If you don’t fancy eating them all by yourself (and really, what’s wrong with you if you don’t), then consider serving these up at your next get-together – the bite-sized portions make them perfect party fare.