There is a risk of all my future blog posts being desserts for a number of reasons; they look great, everyone loves getting free cake to test and I’m starting to love all the crazy cool things I can do with sugar.
I thought desserts were hard! That’s why I went for the traditional chocolate fondant, and instead found it so easy, so gooey, so delicious that we’re adding them to the weekly menu.
I’m guessing you probably have all of the ingredients in your kitchen already! I’m calling this the “Customisable Chocolate Recipe” because you can use any chocolate you like, mint, orange, hazelnut, milk, dark…etc.
I added two tablespoons of hazelnut spread in another variation and they tasted amazing.