• Serves: 1
  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Difficulty: EASY

What treats do you make on Father’’s Day morning? For my other half, we tend to make a fry up, but this year we decided to go upmarket, only with as little effort as possible.

Here’’s how to make our Father’’s Day breakfast platter. It’’s packed with yummy breakfast treats, but there’’s no weighing, you’’ll only need one pan, and the rest can be done in the microwave!

 

HERE'S WHAT YOU'LL NEED...

  • 2 English muffins
  • 1 slice streaky bacon
  • 1 beef tomato
  • 2 slices black pudding
  • Small handful grated cheese
  • 1 spring onion
  • Butter (for muffins and to grease)
  • 2 eggs
  • 1 slice prosciutto
  • 1 slice smoked salmon
  • salt and pepper

00 Father's day breakfast INGREDIENTS edited

 

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HERE'S HOW IT'S DONE...

Bacon, Black Pudding and Tomato Muffin

Halve, toast and butter the muffins. Snip up the bacon, slice the tomato and fry with the black pudding until crispy, set aside. Stack up the black pudding and tomato in layers.

Bacon, Black Pudding and Tomato

Scrambled Egg and Prosciutto Muffin

Grease a mug and add an egg, season and beat. Microwave in 3 x 20 second bursts, whisking with a fork in between, then stir in chopped spring onion. Top a muffin half with the scrambled eggs and finish with ruffle prosciutto.

Scrambled Egg and Prociutto

Cheese, Bacon and Egg Muffin

Cover a muffin half with grated cheese and season, place under grill until bubbling. Top the grilled cheese muffin with the bacon bits you made earlier.

Cheese, bacon and egg muffin

Grease a mug and fill with just boiled water, break an egg into it and add straight to the microwave for 50 seconds. Tip the poached egg on to the final muffin half and top with a ruffle of smoked salmon.

Cheese, bacon and egg muffin 2

Enjoy and Happy Father’’s Day!

12 Father's day breakfast FINISHED 2

 

 

 
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By Emily Leary on 05.06.15

Guest Contributor

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