Chocolate is always a good idea and chocolate cake, well, who doesn’t love that? This version is a little lighter than a “normal” cake because it’s free of flour – which is of course great news if you’re gluten-intolerant. And it doesn’t taste any less amazing.
Here's what you'll need...
- 300g dark chocolate, broken into chunks
- 225g golden caster sugar
- 225g butter + extra for greasing the tin
- 6 eggs – separated
- 1tsp instant coffee
- 175ml water
Optional (not shown):
- Mixed berries
- Crème fraîche or whipped cream
- Poached pears