Weekend breakfasts in my house are so very different to how I start my day Monday to Friday. On weekdays, my focus is on quick and healthy foods; smoothies, fruit, yoghurt and porridge all feature heavily. But as tasty as those breakfasts are, at the weekend I like to mix it up a little. On-the-go food is replaced with eggs, pancakes, smoked salmon, or anything that breaks the cycle of the normal working week.
With Valentine’s Day just around corner, there’s no better excuse to make a really indulgent breakfast, and these herby scrambled eggs served on doorstop toast with bresaola will really hit the spot.
Whether you choose to serve them with a pot of tea or a glass of Champagne is up to you, Valentine’s Day only comes around once a year, so I would say it’s the perfect excuse to crack open the fizz.