Until a few years ago I had absolutely no clue what s’mores were. I actually had to ask an American friend what this thing is that seems to make an appearance all over US sites every autumn! When she explained it to me I thought, “well that sounds extremely naughty… but good!” So I’ve looked to embrace the s’mores autumn trend with this indoor version because I’m not planning on having a campfire any time soon. Also, it is, admittedly, a British version with digestive biscuits instead of graham crackers. One word of warning: s’mores will a) never look very pretty and b) should be approached with caution because they are seriously gooey, sweet and more-ish (the latter is where the name apparently comes from). But they do make for a very naughty treat. Enjoy!


Here's what you'll need...

  • 12 plain digestive biscuits
  • 150g chocolate chips (dark or milk, depending on preference)
  • 150g marshmallows

  • 1

    Preheat your oven to 220C and line a baking sheet with greaseproof paper.


  • 2

    Lay the digestive biscuits onto the paper then top each with around 2tsp of chocolate chips

  • 3

    Cut the marshmallows into halves to make them shorter.


  • 4

    Now top the chocolate with 3 marshmallow halves, sticky side down

  • 5

    Put into the preheated oven and bake for 5 minutes until the marshmallows are golden on top

  • 6

    Remove from the oven (they will come out with the marshmallow pretty puffed up only to deflate whilst cooling) and leave to cool for a minute to avoid burning your mouth

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Recipe Name
Indoor S’mores
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By Carole Poirot on 12.10.18

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