This post is part of our Love Food Hate Waste month*
Soup is a really good way to eat well on a budget and with little waste. I often make huge pots of soup from vegetables I have in the fridge that are close to being past their best. I throw pretty much anything in, and I find it always turns out really tasty. This soup is one of my favourites and again it was born out of having more vegetables in my fridge than I knew what to do with. I had a lot of vegetables to use up, but it wasn’t a problem as this soup freezes really well, which is great for those nights when I get in late from work, but still want something homemade and healthy that I can lift straight from the freezer.