Meringue kisses have got to be tailor-made for Valentine’s Day, haven’t they? They’re so sweet, adorably pretty and actually very easy to make. A lovely and thoughtful way to surprise your Valentine and not a bad way to use up any leftover egg whites you might have.
The meringue kisses can be prepared a few days in advance of the big day and stored in an airtight container. Feel free to customise them by adding your preferred flavouring, colour them your favourite hue or even pipe the meringue into hearts (just don’t make them too big as they can be a little fragile). I’ve suggested chocolate ganache as a filling but your could leave them unfilled, dip the ends in melted chocolate, add sprinkles and so on!