With 32% of the public crowning seasonal food as the thing they love the most about winter, it only felt right to create something sweet and comforting. Not only is our orange-cinnamon baked custard perfect for one but the quick recipe makes it a great addition for unexpected guests.

 

 

Here's what you'll need...

  • 500ml single cream
  • 2 free range eggs
  • 2 free range egg yolks
  • 90g golden caster sugar
  • ½tsp ground cinnamon
  • Zest of 1 small orange

What you'll need to make our Orange-Cinnamon Baked Custard

 

Orange-Cinnamon Baked Custard in a deep dish with orange segments and sugar

 

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  • 1

    Preheat your oven to 150C and then put the eggs, yolks, sugar, cinnamon and orange zest into a bowl and whisk until light and fluffy.

    Step one - eggs, sugar, cinnamon and orange zest in a bowl

  • 2

    Heat the cream until hot but not boiling and now slowly add the hot cream to the egg mix whilst continuously whisking.

    Whisk egg mixture

  • 3

    Pour the mix into an ovenproof dish, place the dish into a deep baking tray.

    Pour the mix into an ovenproof dish

  • 4

    Fill the baking tray with hot water to come half way up the custard dish. Bake for 45 minutes or until set.

    bake custard for 45 minutes

  • 5

    Sprinkle with a little cinnamon/sugar mix to serve.

    Serve the Orange-Cinnamon Baked Custard with cinnamon and sugar

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Orange-Cinnamon Baked Custard
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By Carole Poirot on 26.11.19

Guest Contributor

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