This French dish is a fail proof way to whip up something healthy, in minutes and guaranteed to be a crowd pleaser. Why not add a side of feta and some crusty bread?


Here's What You'll Need...

  • 2 medium aubergines
  • 2 courgettes
  • 2 yellow and 2 red peppers, halved and deseeded
  • 2 tbsp olive oil
  • 3 cloves garlic, peeled and thinly sliced
  • 1 large red onion, peeled and roughly diced
  • 500g medium vine tomatoes
  • 1 tsp sweet smoked paprika
  • 25g basil leaves
  • 50ml extra virgin olive oil




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Here's How It's Done...

  • 1

    Chop aubergines, courgettes and peppers into 3cm chunks, pour olive oil into 2 large roasting tins. Place the aubergines in 1 tray; the courgettes, peppers, garlic and red onion in the other. Season and toss to coat. Place trays on shelves 1 and 3. Roast on CircoTherm® 180° for 25mins.


  • 2

    Transfer aubergines, peppers and onions to a 3 litre ovenproof dish. Add tomatoes to the courgettes tray, sprinkle with paprika and cook for 20 mins until tender. Transfer to the dish, place on shelf 1 and cook for 10 mins.


  • 3

    Blitz the basil and extra virgin olive oil in a food processor until smooth. Season, toss through the ratatouille and serve.


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Mahaim Saud

By Mahaim Saud on 15.03.17

Guest Contributor

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