• Serves: 16
  • Prep Time: 30 minutes
  • Cooking Time: N/A
  • Difficulty: Easy

Why not have a go at making this show-stopping chocolate bark with the kids this weekend. Quick and easy to make, but deliciously indulgent!

 

here's what you'll need...

  • 200g white chocolate
  • 200g milk chocolate
  • 2 handfuls mini eggs
  • 2 crème eggs
  • 1 handful of mini crème or caramel filled eggs

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here's how it's done...

  • 1

    Spread the white chocolate into a flat layer using the back of a spoon. Melt the white chocolate in the microwave and pour onto a baking tray lined with greaseproof paper. You can dot a little of the chocolate under the paper to keep it from slipping around.

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  • 2

    Melt the milk chocolate and spoon that on top of the white layer. Swirl the milk chocolate around gently with the handle end of a spoon to level off.

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  • 3

    Place the mini eggs in a small bag and bash with the end of a rolling pin so that they break up into pieces.

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  • 4

    Sprinkle the mini egg pieces all over the bark.

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  • 5

    Using a knife, halve the smaller crème eggs and roughly chop the larger ones.

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  • 6

    Dot the crème and caramel egg pieces all over the bark. Place the tray in the freezer for 10 minutes to set and you’re done!

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    When you’re ready to share the bark, you can break it into pieces. It’s so quick to create, and would make a wonderful Easter gift, don’t you think?

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By Emily Leary on 18.03.16

Guest Contributor

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