Love it! Easy to use, versatile, superb quality pressure/slow cooker.
5/5
I adore this Sage Pressure/Slow Cooker... I was gifted it by family last year, February 2020, after extensive research, before I told them which one I wanted. I even joined 'Which?', so I could view unbiased/genuine advice/reviews.
I am so pleased with it. It is fabulous for hearty winter dishes such as soups or casseroles, (favourite is with lamb, pearl barley and fennel seeds), the meat is so tender. My Sister believes pressure cooking Bolognaise is best? but I like to start off this way, (you can sauté the basics all in the one pot to start with), and then put it on slow cook for 4-6 hrs. Oh gosh and stock is SO EASY to make! just throw any bones/chicken etc in a bag and freeze it until you are ready, and then pressure cook it, and freeze it until needed - makes such a difference to the taste of dishes.
It is super easy to use/get to know, nothing to be afraid of. There are plenty of recipes online, I love the booklet that came with it. Before long you'll be winging it. And as a bonus it looks fabulous in the kitchen, mine still looks like new after a year. Always best to pay for the best quality you can afford.
Helen